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mythica
spesh49:
Hi
Just returned from SS, We ate at the Mythica twice the first time was excellent the second not so, we both had the €15 steaks one peppercorn the other garlic and were advised (by Jenny) if we wanted them medium to ask for medium/well so we did, the peppercorn was really tough and the garlic was still alive inside with hard burnt bits outside.We had spoke to others who had the same problem, so my advise would be keep clear of those and you will be fine.
stockjockey:
Did you end up with Deli Belly from the steaks lol? In all seriousness, it was probably just a one off. I'm sure whatever the problem was that night has since been sorted.
stockjockey:
Spesh 49, did you and the others tell Jenny there was a problem with that particular dish? If you don't tell the restraunters there was a problem, how will it get resolved? I'm sure Jenny would be mortified reading about this online.
Gavlah1973:
StockJockey.....
Us Brits usually dont complain.......we just dont go back!! Apologies but that's the British nature!!!
I know that the odd rogue dish gets through....it's bound to happen...but surely everything must be quality checked before it goes out?
stockjockey:
And what would you suggest re checked for quality, the staff conducting a taste test? Seriously, where am I working, I have exactly the same problem. If there are problems, people chat amongst themselves and very rarely say anything. How can problems get resolved if you don't inform staff? It's better to mention the problem, rather than not knowing and then finding out from the internet. I know it's British nature not to complain, but it makes me feel very uneasy and i'm sure a few others that we think everything is ok, only to read about problems via the internet.
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