Welcome to San Stefanos (NW Corfu) > San Stefanos news and views

Our review of our holiday

<< < (7/10) > >>

Paulene Dean:
Olive Press opening - Yippee - will def get my favourite apple and cinnamon pie now - last year George sent someone out to get one for me when they ran out - what service. And hear hear about the lamb and roast potatoes.

tonyco1:
Saw the post - then bought one from our local shop - just had too!!

Jimbo:
Here goes. Objective mode on:

It's easy to see why people go back to SS year after year. It's a very relaxing place. It's not beautiful - it's not your dream perfect old place like Lindos or Parga. It's a modern beach resort, although they've done everything they can with flowering shrubs to make it as attractive as possible. There are no Hellenic ruins, no crumbling palaces. There are Venetian castle walls within range.

What it does have is great scenery - the view out over the Ionian Sea to Mathraki and Othoni is lovely, especially from the ridge top. It also has a very good beach, and that's in a sense the focal point.

We had a good, early flight out from Doncaster, which has all the benefits of a small airport - no queues, no air traffic congestion, and a very long runway!

Then three weeks staying at Little Prince. We can't praise Dimitri, Pippina and Mixalis too much. The rooms are huge. Quite accidentally we were allocated a two-bedroom apartment, and it was great to have separate vast kitchen, let alone the fact that I could sleep in the second room and leave Gillie to wriggle around and snore on her own. Not that I snore, of course. We had clean sheets and towels almost every day.

The food at Little Prince was consistently excellent. The best Moussaka in SS.

Other places were good. Mythica was very good, Zorba's  fine, Beachcomber superb. Thought Ozzie Oils not so good. Wonderful lamb chops in the last taverna before the supermarket near the beach (can't remember the name!).

Met lots of forum people at various times. Great to meet shellbell and Cockney in Hull on the boat to Mathraki and Othoni.

Prices were remarkably reasonable. Portions too large generally for a slim Adonis like me (comments will be ignored), which may explain why a surprisingly large percentage of people on the beach and in the village seemed to be bordering on obese.

The great thing about SS, apart from the weather, is the friendliness and the way it's so easy to slip into relaxation mode. Seriously recommend three weeks if you can do it.

Nice walk to Arrilas, although I thought it was a nothing place, with a miserable beach.

No problems returning. The bus picked up at Sidari before us. The Thomson's reps at the airport were very well organised: two minute queue, then we were all the first to check in.

Back to a raining Doncaster, and grey skies over Hull. But then, that's why we go to SS. Sun, sea, friendship, good food, good cheer. It didn't let us down.

tonyco1:
Nice report there Jim - good viewpoint!

Rod:
Great report Jimbo, shame we did'nt meet up (we were there from 25th June  for two weeks).  Agree with Arillas, not much about it.  Last year we were in the Little Prince restaurant every other night.  This year we decided to spread our cash and custom around (ooh err).  The wife and I can't stop talking about our stay in San Stef, it has really made a great impression on us.  We go to Turkey in seven weeks time but we still just talk about San Stef.  I'm filling up now!

Navigation

[0] Message Index

[#] Next page

[*] Previous page