Welcome to San Stefanos (NW Corfu) > Where to stay
vicky info
IrisG:
There was a documentary on STV a few years
ago, revealing what went into a scotch pie. :o
We've not had one since!
tonyco1:
Like all countries, poor folk developed tasty food from the worst bits of an animal!
Try anything once and twice if tasty!
IrisG:
If it was only bits of an animal we were talking about re a Scotch Pie,
I wouldn't have been too bothered!
Dander, droppings and sawdust were some of the less tasty
ingredients in this particular brand of delicacy!
don:
Never forget visiting Tannadice and seeing them heated by being thrown into the deep fat frier!
IrisG:
I fondly remember visiting friends in Guernsey, who had French exchange
students staying with them. They were all horrified to hear that our chippies
sell deep-fried pizza!
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