Welcome to San Stefanos (NW Corfu) > Where to eat out in San Stefanos?
Spoilt for choice 2013
rilo57:
There is one place that beats all the places to eat in SS.
Its not available every evening and is in Avliotis.
Lesley might be able to help here,Its a festival evening, around end of july begining of august.Think its for Maria, or Name day?
If you like lamb, its to die for.you buy it by the kilo, and get what your given.Ther old guy chops it up on a wooden board, dont stand too close or you will get splattered.Also superb souvlakis cooked fresh on the bbq.Normally a stall selling like doughnuts but without jam, just a ball of dough, served with chocolate sauce or powder sugar.A big bar selling the all important liquid refreshments and a couple of stalls selling things for the kids.
Its not somthing done for the tourists, its traditional.You will be made to feel very welcome and can sit at ease amongst the olive trees, listen to the live music and let time pass you by.
We normally go by Quadbike from Spiros, if you ask he will rent you one just for the evening, cost 5 euro, well worth it i think. Oh and dont be worried about mosquitoes, they say they dont hand around the olive trees.never had a problem.
Waspman:
--- Quote from: Gavlah1973 on March 11, 2013, 04:00:15 PM ---Manthos!!! That's another I missed last time around!
Really looking forward to Fantasea as well........ might let Don buy me a meal there
--- End quote ---
Manthos is very good, especially on a Saturday (BBQ night) try the meat or the fish BBQ, both great.
Manthos son is Dimitris who runs The Fedra Mare, another good place to go for a lunchtime snack and beer.
tenbeech:
Here is my choice
1st Olympia By a long long way. Consistently excellent.
2nd Beachcomber
3rd The Waves
Jimbo:
The trouble with all these league tables is that different people have different likes and dislikes, and it's not really a simple playing field.
For example, Ozzie Oils is obviously very popular, but we didn't like the place or the food much when we went. That's our perception.
I think it also depends a lot upon what you choose. Some places are better at cooking a specific item than others.
The bottom line is that it's hard to get a really bad meal in the village. That's one of the joys. We also have to balance food over atmosphere.
I think we should just say to new visitors, "Go and eat!" That kind of exploration is what holidays are about. The standard of food in Agios Stefanos is very high. Not cordone bleu - just good cooking with fresh meat and vegetables. In general, I'd call it "adjusted Greek." It's Greek food slightly modified to cater for visitors from various northerly regions.
No holiday for us would be complete without mussels at Beachcombers, day-fresh fish at Nafsika, and a mad evening at Little Prince.
rilo57:
You got it in a nut shell
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