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Tipping

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sarah_suarez:
Whats the general rule for tipping, we're assuming 10%?

Rover:
This is an interesting point. Do you know who gets the "tip"? I am aware of at least one establishment where tips were kept by the owners. I expect the gratuity to be shared among the staff, kitchen, waiters etc. To answer the question, I normally give 10%.

sarah_suarez:
I was going for 10%. Out of interest, which place to managers keep it? As i work in the industry i would prefer not to go there!

Jules:
I think 10% is about the norm for most people.

tenbeech:

 We think 10% is a fair amount to tip  , but  we are flexible  ,very good service will get more and poor service will get less or nothing, We have never had anything other than good service and food in San Stef

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