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What a lovely day/food
Rod:
Well done loftyscot's boy! :D
Teamnickos:
Lovely story, made me smile (as my passions are Greece and food/cooking!)
I'm planning on cooking calamari followed by Lamb Kleftico this saturday evening
Tredegar Boy:
An update on my initial post. My son had his practical today and it went exceptionally well. The teacher thought the meat was a little too pink for their liking (personal cjoice - seemed fine to me) but the rest was marvellous. He's looking at a mark of around 75% which ain't bad.
The Loucamades went down a storm. None left, so I don't get any. Not happy.
One stressful son now lying on his bed chilling.
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