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Nondas up for sale

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cambridge:
Rilo, your story doesn't surprise me, and we've been tested to the limit ourselves, but once the meals arrived, we couldn't help but forgive the place. (Mind you, we were probably that hungry by then that we'd probably have forgiven anyone, just for a crust). To try and help Dimitri with his meal planning we used to see him in the early afternoon, give him our party's order, and tell him what time we would arrive. It made no difference whatsoever. But, we always found the food, atmosphere, music, and host, to all be first-class, and interesting. It used to make for an enjoyable change from the other tried and tested options in the village, as long as you didn't have anywhere else to go, anytime soon.

rilo57:
  Glad it was not just us then.normaly im very easy going regarding waiting for meal etc.but it wasent an early reservation to begin with so was geting a bit to late.but yes it did have a nice atmosphere and great views.

Andy7:

--- Quote from: rilo57 on March 16, 2015, 10:53:32 AM ---  Sounds ok till you do a bit of a rough calculation.If every room was full with maximum occupancy for the whole holiday period it would generate approx €74.000 . Divide that into say €400.000 it would be at least 5 years to recoup the money.thats without any other costs and not taking a wage....leave well alone...

--- End quote ---

And of course you would be lucky to achieve 70% occupancy rate and have all bills to pay on top. Would be a great business as a lifestyle choice but don't expect to get your money back within 10 years! Andy

rilo57:
Think 10 years is being a bit optamistic...would make a nice villa conversion,knock a few walls out here and there.already have your pool.

Frusie:
Hi, we're booked in for 2 weeks in August. Bit worried now

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