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what's not opening this season
Jimbo:
Most of Nafsika's clientele are residents. I'm not sure random "walk-ins" would be enough to sustain the kitchen and waiting staff.
Karen:
--- Quote from: Jimbo on July 22, 2020, 01:12:34 PM ---Most of Nafsika's clientele are residents. I'm not sure random "walk-ins" would be enough to sustain the kitchen and waiting staff.
--- End quote ---
Yes good point Jim
Gill C:
During our 20 years of holidays in the resort we always ate in Nafsika regularly that is until a couple of years ago.Very attentive when we arrived with orders for food and drink unfortunately both times the meal took over an hour to arrive because " The Residents " were priority.Needless to say we never went again.So they wouldn't get random walk ins now as others had the same experience.
Karen:
A couple of years ago Spiros had new staff and in my opinion, the service was bad, so we stopped going. However, last year was back to normal and I had no complaints. We don't eat until late, so not many residents there. The food was superb and the staff very attentive.
Trevor:
Have to say l have always found the food and service to be excellent. I shall miss it when I’m there in September.
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