Welcome to San Stefanos (NW Corfu) > Where to eat out in San Stefanos?

Best Restaurant or Taverna

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WINKIE:
Agree regards the Manthos waiter, rather rude last year, did not seem interested in taking our order when we visited in June, went again in September, different class, amazing service and food, with a view to die for too.

For me....

Olympia
Manthos
Athena Pool Bar for lunches
Tasty Corner..........people watching paradise  ;D

geordieborn:

--- Quote from: WINKIE on August 29, 2020, 02:03:58 PM ---Agree regards the Manthos waiter, rather rude last year, did not seem interested in taking our order when we visited in June, went again in September, different class, amazing service and food, with a view to die for too.

For me....

Olympia
Manthos
Athena Pool Bar for lunches
Tasty Corner..........people watching paradise ;D

--- End quote ---


Have to say there are many reasons, after the food, to rate a place upon and the above is one ;D

Jimbo:
I'd rate all of these equal for nosh and fun:

Nafsika
Yianni and Vaso
Zorbas
Mistral
Beachcomber

Tredegar Boy:
Beachcomer - though I do think they need to vary the menu - it's been much the same since it opened in 2007.
Olympia - it's had it's ups and downs but has been consistently good the last couple of years
Zorbas - mainly for the atmosphere to be honest
Manthos - old and new

We do like Yiannis Grill and loved The Sunset when it was open - do miss that place.

BAJ:

--- Quote from: WINKIE on August 29, 2020, 02:03:58 PM ---Agree regards the Manthos waiter, rather rude last year, did not seem interested in taking our order when we visited in June, went again in September, different class, amazing service and food, with a view to die for too.

For me....

Olympia
Manthos
Athena Pool Bar for lunches
Tasty Corner..........people watching paradise  ;D

--- End quote ---

This year Manthos does not have the same waiting staff. I wouldn’t like to speculate who the waiter was you found rude last year but, Winkie and Geordieborn I would be amazed if it was Andreas who took it over last year and continues to run it this year. He has a real passion for customer service and I have never seen him rude or even indifferent, everyone welcomed with enthusiasm. He runs it and serves his mums food having moved from many years running Romanza restaurant and bar. This year owing to the uncertainty of the season he is running daytime service on his own and has a waiter, Akis, with him in the evening who I understand was at the Nafsica. He has been really busy despite the lower numbers of tourists, which is a testament to the quality of food and service. If anyone has a visit coming up then try it, I don’t think you will be disappointed.

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