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San Stef thriller
Jimbo:
Phew! An updated version of both e-book and paperback are now live! The only changes are typos and reformatting, so if you already have it you're not missing anything!
Reformatting has reduced the price slightly, which is pleasing. As I amongst friends here, I'll tell you that 90 days after the end of the month is which a sale occurs I will get £1:40 per book. That's more than four months' work. That's what it's like being a writer. Please leave some stars and a tiny review - it only has to be a couple of sentences, but it makes a huge difference. There are no reviews so far, apart from on various forums, where "thoroughly enjoyed" seems to be the theme.
BarbaraG:
Jim, just started reading it today. Johnny has just arrived in resort and purchased a bag of oregano crisps! I’d forgotten all about this delicious snack- funny how the little things bring the memories flooding back!
Joanie:
Hi Jim I am new to posting on the forum but felt the need to join just to tell you I have read and really enjoyed your book it took me right back to our beloved San Stefanos.I was unable to leave a review as there is a spend threshold on my Kindle which I have not met ??? So ***** from me can't wait to be there in May and July
Jimbo:
Barbara: Many a bag of those have I munched on a balcony with a glass of plonk after a shower! My local Premiere stocks the Polish version, so I had some while I was writing. It all helps.
Joanie: Welcome to posting on the forum. So glad you enjoyed Almond. I enjoyed writing it - though it was sometimes hard having my mind in Ag Stef and the rest of me in a Yorkshire winter!
loftyscot:
Hello Jimbo
I hope you are keeping well. I've just finished Almond and The Deep Blue Sea - I thoroughly enjoyed it. Great entertainment and brought back many memories. I laughed lots of times reading it, especially when the waiter said, "chips or roast potatos"
All the best
David and Mhairi x
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