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tonyco1:

--- Quote from: snappy cathy on April 13, 2009, 11:11:32 PM ---Tony, small wall some kind person put breeze blocks beside it and its easy to get over, when we stayed with Nonda thats the route we always took, well worth another look food is excellent.
                     

--- End quote ---
Thanks, we stayed twice with Nondas in the Past as well, but in the early days when it was a Bar there.
We used to walk past the adjoining Moras Villas and down the hill. We will look and try to work out your route!!

Incidently (for Zimmer), the chef in the Beachcomber Bistro, Nicky, was the chef in the Elpithas,
until she was head-hunted by Sue in the Beachcomber - the chef now in the Elphita was trained by Nicky,
and both offer great similar menu's.
Elpithas offers a wonderful atmosphere with great background soundtracks chosen by Dimitri and a great elevated night time view.

The Beachcomber offers an ultra modern more minimalist look inside, with a fantastic sunset view on the outside patio area, as it overlooks the beach. I love this one now as no hill!!
My friend last year tried their Beef Goulash - I tasted it - best I ever tried!!
I had the stir-fry pork strips in ginger and garlic with noodles - melt in the mouth - tasty brilliance, as was everyone else's food.
Dribbling now thinking of it!!

Jules:

--- Quote from: tonyco1 on April 14, 2009, 06:03:01 AM ---
--- Quote from: snappy cathy on April 13, 2009, 11:11:32 PM ---Tony, small wall some kind person put breeze blocks beside it and its easy to get over, when we stayed with Nonda thats the route we always took, well worth another look food is excellent.
                     

--- End quote ---
Thanks, we stayed twice with Nondas in the Past as well, but in the early days when it was a Bar there.
We used to walk past the adjoining Moras Villas and down the hill. We will look and try to work out your route!!

Incidently (for Zimmer), the chef in the Beachcomber Bistro, Nicky, was the chef in the Elpithas,
until she was head-hunted by Sue in the Beachcomber - the chef now in the Elphita was trained by Nicky,
and both offer great similar menu's.
Elpithas offers a wonderful atmosphere with great background soundtracks chosen by Dimitri and a great elevated night time view.

The Beachcomber offers an ultra modern more minimalist look inside, with a fantastic sunset view on the outside patio area, as it overlooks the beach. I love this one now as no hill!!
My friend last year tried their Beef Goulash - I tasted it - best I ever tried!!
I had the stir-fry pork strips in ginger and garlic with noodles - melt in the mouth - tasty brilliance, as was everyone else's food.
Dribbling now thinking of it!!


--- End quote ---
Sue is a great hostess as well.

don:
Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

Jules:

--- Quote from: don on April 14, 2009, 10:55:05 PM ---Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

--- End quote ---
Never tried Perch. Does it taste like any other fish? :)

don:

--- Quote from: JULES T on April 15, 2009, 12:29:47 AM ---
--- Quote from: don on April 14, 2009, 10:55:05 PM ---Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

--- End quote ---
Never tried Perch. Does it taste like any other fish? :)

--- End quote ---

Just fishy!!!!!! Sorry !!!! If there is anything on a menu that spent its life swimming I eat it before anything else.. Only criteria..... NO Bones !!!!

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