Can I just say I realy like moussaka but I do tend to leave the aubougine if there is too much of it .. I like all the flavours but am not a big fan of aubourgine.
Try some of the local dishes - but ask the waiter to describe them first,
(e.g. some people prefer grilled meat to casseroled meat) - then you will have a good idea of what is happening with the menu.
As I love meat and lamb especially, (I love Kleftico for example), different Tavernas can do a slightly differently version.
A lot of the local dishes come as a varient of casseroles, but are very tasty.