Welcome to San Stefanos (NW Corfu) > Where to eat out in San Stefanos?

moussaka!

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zoe:
i think the tescos finest is one of the best

don:
Even in San Stef???????????????????????????????????

Jules:

--- Quote from: don on May 17, 2009, 03:32:56 AM ---Even in San Stef???????????????????????????????????

--- End quote ---
Of course not - a genuine Greek one on holiday is always best. :)

Zimmer:
without sounding snobby, making your own has to be better than ready meals that go PING!
On the face of it moussaka should be straightforward,a lasagne without pasta but with aubergine instead [or potato]layers,but Ive yet to make one thats anywhere near authentic - I think it's the cheese sauce that makes it...oh and always salt your aubergine slices for at least half hour in a sieve,or they'll taste 'orrible

deemac:

--- Quote from: Zimmer on May 17, 2009, 11:04:11 AM ---without sounding snobby, making your own has to be better than ready meals that go PING!
On the face of it moussaka should be straightforward,a lasagne without pasta but with aubergine instead [or potato]layers,but Ive yet to make one thats anywhere near authentic - I think it's the cheese sauce that makes it...oh and always salt your aubergine slices for at least half hour in a sieve,or they'll taste 'orrible

--- End quote ---
My wife and I both make, but hers is best. It takes a long time to make, at least 4 hours. There is less need to salt aubergine with new varieties.

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