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San Stefanos news and views / Re: Autumn 2015 report
« on: October 15, 2015, 04:36:45 PM »
Really enjoyed reading your post Jim, thanks for sharing. Food and cooking is my passion so loved the foodie bits! Last year we had the mackerel starter at Nafsika - Spiros filleted it at the table and you could just see the care and pride he took when doing it.