my taverna itinery

[tonyco1]

Tony, small wall some kind person put breeze blocks beside it and its easy to get over, when we stayed with Nonda thats the route we always took, well worth another look food is excellent.
                     

Thanks, we stayed twice with Nondas in the Past as well, but in the early days when it was a Bar there.
We used to walk past the adjoining Moras Villas and down the hill. We will look and try to work out your route!!

Incidently (for Zimmer), the chef in the Beachcomber Bistro, Nicky, was the chef in the Elpithas,
until she was head-hunted by Sue in the Beachcomber - the chef now in the Elphita was trained by Nicky,
and both offer great similar menu's.
Elpithas offers a wonderful atmosphere with great background soundtracks chosen by Dimitri and a great elevated night time view.

The Beachcomber offers an ultra modern more minimalist look inside, with a fantastic sunset view on the outside patio area, as it overlooks the beach. I love this one now as no hill!!
My friend last year tried their Beef Goulash - I tasted it - best I ever tried!!
I had the stir-fry pork strips in ginger and garlic with noodles - melt in the mouth - tasty brilliance, as was everyone else's food.
Dribbling now thinking of it!!

[Jules]

Tony, small wall some kind person put breeze blocks beside it and its easy to get over, when we stayed with Nonda thats the route we always took, well worth another look food is excellent.
                     

Thanks, we stayed twice with Nondas in the Past as well, but in the early days when it was a Bar there.
We used to walk past the adjoining Moras Villas and down the hill. We will look and try to work out your route!!

Incidently (for Zimmer), the chef in the Beachcomber Bistro, Nicky, was the chef in the Elpithas,
until she was head-hunted by Sue in the Beachcomber - the chef now in the Elphita was trained by Nicky,
and both offer great similar menu's.
Elpithas offers a wonderful atmosphere with great background soundtracks chosen by Dimitri and a great elevated night time view.

The Beachcomber offers an ultra modern more minimalist look inside, with a fantastic sunset view on the outside patio area, as it overlooks the beach. I love this one now as no hill!!
My friend last year tried their Beef Goulash - I tasted it - best I ever tried!!
I had the stir-fry pork strips in ginger and garlic with noodles - melt in the mouth - tasty brilliance, as was everyone else's food.
Dribbling now thinking of it!!

Sue is a great hostess as well.

[don]

Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

[Jules]

Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

Never tried Perch. Does it taste like any other fish?

[don]

Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

Never tried Perch. Does it taste like any other fish?

Just fishy!!!!!! Sorry !!!! If there is anything on a menu that spent its life swimming I eat it before anything else.. Only criteria..... NO Bones !!!!

[Jules]

Really dug the Perch Parcel at Beachcomber. I'm a sucker for any sea food and also for anything I've not tried before. This was exceptional on both scores.

Never tried Perch. Does it taste like any other fish?

Just fishy!!!!!! Sorry !!!! If there is anything on a menu that spent its life swimming I eat it before anything else.. Only criteria..... NO Bones !!!!

Its the though of the bones that puts me off as well.

[joan]

Tony, small wall some kind person put breeze blocks beside it and its easy to get over, when we stayed with Nonda thats the route we always took, well worth another look food is excellent.

                       

Do you still have to book in advance? Cardiac Hill is a killer to be turned away for not booking.

[kemo]

Question for Don. Who serves the best fish dishes in San Stef ?. Fish is also a favorite of mine

[Zimmer]

What taverna, would the bored regulars say, is the most traditionally Corfiot? and has anyone tried this Broukilis taverna in Arillas?

[Helen]

What taverna, would the bored regulars say, is the most traditionally Corfiot? and has anyone tried this Broukilis taverna in Arillas?

Brouklis is in my opinion is one of the best tavernas in north corfu , traditional in every way and dimitri is a top bloke too, as is manthos and mistral my opinion only   

[Jules]

What taverna, would the bored regulars say, is the most traditionally Corfiot? and has anyone tried this Broukilis taverna in Arillas?

Zorbas is quiet traditional and they have Greek dancing every night as well. Food in there is superb as well.

[tonyco1]

What taverna, would the bored regulars say, is the most traditionally Corfiot? and has anyone tried this Broukilis taverna in Arillas?

Zorbas is quiet traditional and they have Greek dancing every night as well. Food in there is superb as well.

Waves on the beach used to be the best sea-food around - but I haven't tried them in the past few years - has anyone else?
They do quite traditional cooking with fish, and great grills etc.
Linda's favourite starter is fresh grilled sardines - we had some fabulous ones at Sunset Taverna last year.
Grilled to perfection!!

[stressed0506]

ate at waves twice last year... fish still excellent! brilliant palce to watch the sun go down as well.

[CHRIS NO 2]

i have to agree with helen

manthos has fresh fish every day you even have to go and select which one you want

chris

[Jules]

i have to agree with helen

manthos has fresh fish every day you even have to go and select which one you want

chris

Is that whilst the fish is still alive