We stayed at the Little Prince for a week in June and ate there every night. We have to say how much we enjoyed the food and the ambience. They have a varied menu and the food arrives beautifully cooked and piping hot. There's plenty to choose from, with all the usual Greek specialities, and different specials daily. The owners, Mike and Dimitrios, and staff are very attentive. And there's Greek dancing every night, with four dances from the owners and staff. How they manage between serving and dancing at this very busy restaurant I don't know! But they do it, and without any detrimental affect to their customers - there's always someone on hand to welcome new diners to their table. Favourite dishes were the Seafood Platter, the "sizzling" dishes (chicken or steak), and the Stifado for the mains, and for the starters the garlic mussels and the feta, onions and tomatoes baked in the oven.