Greek Food :.: San Stefanos (Agios Stefanos) - Corfu
Help is at hand to help you to understand the Greek menu before you leave for Corfu.
A yogurt dip with cucumber and garlic, eaten as an appetiser with fresh bread.
A pinkish cod roe, with mashed potato, olive oil and lemon juice, eaten as an appetiser with fresh bread.
A small savoury cheese pie in flaky pastry.
Vine leaves stuffed with wine, minced meat, onions, rice and herbs.
Meat balls made of lamb, onions, cinnamon, oregano and mint.
A Greek salad consisting of cucumber, tomatoes, cabbage, onions and a soft goats cheese (feta).
Layers of Aubergine, minced meat and a cheesy, béchamel topping.
Pieces of lamb, pork or chicken on skewers cooked over a charcoal grill.
Beef braised in heavy onion and tomato sauce.
Slices of vea in garlic sauce with onions, herbs and wine.
Red mullet, usually dusted in flour and fried.
Fish cooked in a spicy (paprika) sauce.
Baby squid coated in flour and fried.
Octopus cut in slices and then fried or boiled.
A sweet made from layers of pastry and nuts soaked in honey.
An apple pie with flaky pastry.