Holiday Info
Greek Food
Help is at hand to help you to understand the Greek menu before you leave for Corfu. Try some of these recipes yourself at our other site www.scrumrecipes.com
Tzatziki
A yogurt dip with cucumber and garlic, eaten as an appetiser with fresh bread.
Taramasalata
A pinkish cod roe, with mashed potato, olive oil and lemon juice, eaten as an appetiser with fresh bread.
Tiropitta
A small savoury cheese pie in flaky pastry.
Dolmades
Vine leaves stuffed with wine, minced meat, onions, rice and herbs.
Keftedes
Meat balls made of lamb, onions, cinnamon, oregano and mint.
Horiatiki
A Greek salad consisting of cucumber, tomatoes, cabbage, onions and a soft goats cheese (feta).
Moussaka
Layers of Aubergine, minced meat and a cheesy, béchamel topping.
Souvlaki
Pieces of lamb, pork or chicken on skewers cooked over a charcoal grill.
Stifado
Beef braised in heavy onion and tomato sauce.
Sofrito
Slices of vea in garlic sauce with onions, herbs and wine.
Barbouni
Red mullet, usually dusted in flour and fried.
Bourdetto
Fish cooked in a spicy (paprika) sauce.
Kalamari
Baby squid coated in flour and fried.
Xifias
Swordfish.
Ochtapodi
Octopus cut in slices and then fried or boiled.
Baklava
A sweet made from layers of pastry and nuts soaked in honey.
Milopitta
An apple pie with flaky pastry.
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